Language Bank JBC

Cancellation of Japanese Language Proficiency Test NAT-TEST

Due to the outbreak

Language Bank JBC

Studying JBC199 opens your horizons to career paths in Japanese for communication.

Studying JBC199, open your

Language Bank JBC

Learn the topic “setsubun” (setsubun) Mr.

Learn the topic “setsubun”

Language Bank JBC

Studying JBC199 opens your horizons to career paths in Japanese for business communication.

Studying the subject JBC199,

Language Bank JBC

Japanese Language Proficiency Test NAT-TEST 2019 Applications are now open – deadline is Friday, November 8, 2019.

This is the final

Language Bank JBC

Studying Japanese culture

Studying Japanese culture through

Language Bank JBC

Learning atmosphere of students in the Japanese for Business Communication program, year 1

Learning atmosphere of students

Language Bank JBC

Studying JBC229 Japanese Corporate Culture and Working Style

Study the JBC229 Japanese

Language Bank JBC

Lecture on “Thai Personality (22 Outstanding Characteristics) and 5S Values of Thai People” for Fukui University students.

Asst.Prof.Yasumasa Mori, Head of

Language Bank JBC

Third-year students and exchange students from Fukui University visited Food Ingredients Asia 2019 at BITEC.

Third-year students of Japanese

Language Bank JBC

Cancellation of Japanese Language Proficiency Test NAT-TEST

Studying JBC199 opens your horizons to career paths in Japanese for communication.

Learn the topic “setsubun” (setsubun) Mr.

Studying JBC199 opens your horizons to career paths in Japanese for business communication.

Japanese Language Proficiency Test NAT-TEST 2019 Applications are now open – deadline is Friday, November 8, 2019.

Studying Japanese culture

Learning atmosphere of students in the Japanese for Business Communication program, year 1

Studying JBC229 Japanese Corporate Culture and Working Style

Lecture on “Thai Personality (22 Outstanding Characteristics) and 5S Values of Thai People” for Fukui University students.

Third-year students and exchange students from Fukui University visited Food Ingredients Asia 2019 at BITEC.

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