On January 23-24, 2025, the Industrial Engineering Program, Faculty of Engineering, Sripatum University, led by Asst. Prof. Dr. Supattra Sriyanlak, Head of the Program, organized a workshop and provided advice to Sriroj Foods Co., Ltd. on the topics of the international standard systems GHPs, HACCP and ISO22000.
This project is part of the Faculty of Engineering’s strategic plan that focuses on achieving sustainable development goals. Goals: SDGs) and Corporate Social Responsibility (CSR)
Results obtained:
Increase understanding of production process control 
Promote efficient and maximum productivity work 
Prepare for the correct application of international standard systems 
Create a collaborative network between universities and industry 
In addition, the project focuses on building a collaborative network with the industrial sector by supporting the sending of students to undertake cooperative education projects, academic services, and joint research development.
#SPU #Sripathum Engineering #SOE_IE #SPUSOE_Services #SOE_Suphattra
