The trendy food delight way to paradise project “In-depth analysis of food stall arrangement techniques to make it awesome, how to create delicious food”

Hotel and MICE Management Program
College of Tourism and Hospitality

Organize the project The trendy food delight way to paradise
“In-depth techniques for setting up a food stall to make it awesome, and how to create amazing food.”

By Mr. Pairoj Praiprak
EXECUTIVE CHEF Hua Chang Heritage Hotel

Tuesday 17 October 2023
Time 09.30-11.30 hrs.
THEATER room, 3rd floor, Building 11
Sripathum University

———————————–
#Hotel and MICE Management
#Sripathum University
#SripatumUniversity #SPU
#SPU College of Tourism and Hospitality