👨🍳 “Handling containers and equipment in food and beverage service”🍽 🍷
🥘 How to pick up, hold and hold food service tools and equipment correctly.
In addition to helping the service work to be good, efficient, fast and hygienic,
It will also make the employees who perform the work look good, skilled or professional.
Build credibility with guests, making them confident and trust in using the service.
Willing to pay in exchange for professional service from our staff.
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Assistant Professor Dr. Anupong Awiruttha
Dean of the College of Tourism and Hospitality
Sripathum University
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#วิทยาลัยการท่องเที่ยวและการบริการ
#มหาวิทยาลัยศรีปทุม
#เรียนกับตัวจริงประสบการณ์จริง
#SPU #SripatumUniversity
