The trendy food delight way to paradise project “In-depth analysis of food stall arrangement techniques to make it awesome, how to create delicious food”

✨ Hotel and MICE Management Program ✨
College of Tourism and Hospitality

😎 Organize the project The trendy food delight way to paradise
“In-depth techniques for setting up a food stall to make it awesome, and how to create amazing food.”

🌟 By Mr. Pairoj Praiprak
EXECUTIVE CHEF Hua Chang Heritage Hotel

📌 Tuesday 17 October 2023
Time 09.30-11.30 hrs.
THEATER room, 3rd floor, Building 11
Sripathum University

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#Hotel and MICE Management
#Sripathum University
#SripatumUniversity #SPU
#SPU College of Tourism and Hospitality