International Hospitality Management (IHM)

International Hospitality Management (IHM)

A joint academic program : Bachelor of Business Administration & Higher Diploma in International Hospitality Management with Swiss College of Hospitality Management Lenk (SHML), Switzerland.

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During the 4th year, students will optionally be studying at Swiss College of Hospitality Management Lenk (SHML) in Switzerland to improve their knowledge and skills in Food & Beverage and practical experiences in hotel management with paid internship program. Also, an opportunity to work in international chain hotels in Europe.

Career Opportunity

- Business Administration Staff - International Relations Officer - HR Staff - Foreign Department Officer - Procurement Staff - PR officers - Business Owner - Others Internatinal Business Related Career

Program Detail

International Business Management (IBM)

Full Name :       Bachelor of Business Administration (International Business Management)
Abbreviation :   B.B.A. (IBM)


Bachelor of Business Administration in International Hospitality Management (IHM)
Joint Academic Program with Swiss College of Hospitality Management Lenk (SHML)
  • Understanding of a range of practical, theoretical and personal skills required for professional management roles within a variety of international hospitality industry.
  • Specialized lectures from Professionals and Hoteliers help you think critically and advance your knowledge base, while the Field Experience and site visits provide you a real-world understanding of what it’s like outside the classroom.
  • During the 4th year, students will optionally be studying at Swiss College of Hospitality Management Lenk (SHML) in Switzerland to improve their knowledge and skills in Food & Beverage and practical experiences in hotel management with Paid internship. Also, an opportunity to work in international chain hotels in Europe.

Highlights
- Business skill development (Finance, Accounting, and etc.)
- Management skill development through intercultural perspective
- Improving communication in English

Curriculum Structure
  Credits
1. General Education Requirements 30
     1.1 Humanities and Social Sciences 12
            GEC 101    Tools for the Digital Age 3(2-2-5)
            GEC 102    Thai Studies
            GEC 111    Comparative Society and Culture
            GEC 112    General Psychology
3(3-0-6)
3(3-0-6)
3(3-0-6)
   
     1.2 Languages and Communication 9
            BSC006      Foundation Skills Development
            GEC121     Fundamental English
            GEC122     Intermediate English
            GEC223     Advanced English
0
3(2-2-5)
3(2-2-5)
3(2-2-5)
   
     1.3 Mathematics and Science 9
            GEC 131    College Mathematics
            GEC 132    Use of Computers in Business
            GEC 133    Introduction to Statistics
3(3-0-6)
3(2-2-5)
3(3-0-6)

2. Specific Requirement Courses

91
     2.1 Business Core Courses 33
            BSC252      Principles of Marketing
            BSC253      Organization Behavior
            BSC255      Financial Accounting
            BSC257      Business Finance
            BSC261      Introduction to Economics
            BSC263      Management Information Systems
            BSC360      Business Ethics
            BSC362      Introduction to International Business
            BSC363      Managerial Accounting
            BSC465      Strategic Management
            BSC466      Negotiations
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
   
     2.2 Major Compulsory Courses 31
            IHM281      Introduction to the Hospitality Industry
            IHM282      Lodging Operations and Technology
            IHM283      Food and Beverage Operation Management
            IHM284      Hospitality Marketing Principles
            IHM285      Revenue Management and Technology
            IHM377      Human Resource Management for Hospitality Industry
            IHM380      Professional Ethics and Laws for Hospitality Industry
            IHM480      Senior Project
            IHM498      Pre-cooperative Education International Hospitality Management
            IHM499      Cooperative Education International Hospitality Management
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(2-2-5)
3(3-0-6)
 
3(3-0-6)
3(3-0-6)
1(0-2-1)
 
6(0-40-0)
   
     2.3 Major Elective Courses      12
            IHM299      Career Experiences Development
            IHM361      Tourism Geography
            IHM362      Tourism Destination Management
            IHM363      Sustainable Tourism, Environment and Ecotourism
            IHM376      Finance for the Hospitality Industry
            IHM381      Current Issues on International Hospitality Industry
            IHM388      Hospitality Leadership
            IHM389      Hospitality Strategic Marketing
            IHM481      Restaurant Management
            IHM483      Kitchen Operation Management
            IHM485      Health Club and Spa Management
            IHM497      Meeting, Incentive, Convention and Exhibition
3(0-20-0)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(3-0-6)
3(2-2-5)
3(2-2-5)
1(0-2-1)
6(0-40-0)
   
     2.4 Major Elective Language Courses 15
Chinese Language Courses  
            CHN123     Fundamental Chinese
            CHN124     Pre-Intermediate Chinese
            CHN221     Intermediate Chinese
            CHN222     Advanced Chinese
            CHN225     Chinese for Hospitality Management
3(2-2-5)
3(2-2-5)
3(2-2-5)
3(2-2-5)
3(2-2-5)
French Language Courses  
            FRN 123     Fundamental French
            FRN 124     Pre-Intermediate French
            FRN 221     Intermediate French
            FRN 222     Advanced French
            FRN 225     French for Hospitality Management
3(2-2-5)
3(2-2-5)
3(2-2-5)
3(2-2-5)
3(2-2-5)
Japanese Language Courses  
            JPN123      Fundamental Japanese
            JPN124      Pre-Intermediate Japanese
            JPN221      Intermediate Japanese
            JPN222      Advanced Japanese
            JPN225      Japanese for Hospitality Management
3(2-2-5)
3(2-2-5)
3(2-2-5)
3(2-2-5)
3(2-2-5)
Spanish Language Courses  
            SPN123      Fundamental Spanish
            SPN124      Pre-Intermediate Spanish
            SPN221      Intermediate Spanish
            SPN222      Advanced Spanish
            SPN225      Spanish for Hospitality Management
3(2-2-5)
3(2-2-5)
3(2-2-5)
3(2-2-5)
3(2-2-5)
Thai Language Courses  
            THI123      Fundamental Thai
            THI124      Pre-Intermediate Thai
            THI221      Intermediate Thai
            THI222      Advanced Thai
            THI225      Thai for Hospitality Management
3(2-2-5)
3(2-2-5)
3(2-2-5)
3(2-2-5)
3(2-2-5)
Free Elective Courses 6
Students may select courses from any program elsewhere as approved by the advisor.  

Total

127