| Tourism and Hotel Studies | |||
| Undergraduate 2 Year ( Day Program ) | |||
| Code | Subject | Unit | Kind of Unit |
| Year 1 Sementer 1 | |||
| ENG122 | Foundation English II | 3 | 2-2-0 |
| GSC140 | Man and Physical Science | 3 | 3-0-0 |
| MAT101 | Basic Mathematics | 3 | 3-0-0 |
| THM312 | Tourist Guide | 3 | 3-0-0 |
| Elective (Humanity) | 3 | 3-0-0 | |
| Minor | 3 | 3-0-0 | |
| Elective (Social Science ) | 3 | 3-0-0 | |
| Credit | 21 | Unit | |
| Year 1 Sementer 2 | |||
| ENG205 | English III | 3 | 2-2-0 |
| ENG315 | English for Hotel I | 3 | 2-2-0 |
| ENG317 | English for Tourism Services I | 3 | 2-2-0 |
| THM310 | Management of Restaurant and Bar Services | 3 | 3-0-0 |
| THM311 | Tourism Management | 3 | 3-0-0 |
| THM313 | Hotel Front Office Operation | 3 | 3-0-0 |
| Minor | 3 | 3-0-0 | |
| Credit | 21 | Unit | |
| Year 1 Sementer 3 | |||
| ENG415 | English for Hotel II | 3 | 2-2-0 |
| THM314 | House Keeping | 3 | 3-0-0 |
| Minor | 3 | 3-0-0 | |
| Credit | 9 | Unit | |
| Year 2 Sementer 1 | |||
| ENG206 | English IV | 3 | 2-2-0 |
| ENG411 | English for Tourism II | 3 | 2-2-0 |
| THM316 | Principles and Procedures of Tour Management | 3 | 3-0-0 |
| THM412 | Airline Business | 3 | 3-0-0 |
| Free Elective | 3 | 3-0-0 | |
| Minor | 3 | 3-0-0 | |
| Elective ( Professional Education ) | 3 | 3-0-0 | |
| Credit | 21 | Unit | |
| Year 2 Sementer 2 | |||
| ENG416 | English for Hotel III | 3 | 2-2-0 |
| ENG418 | English for Tourism III | 3 | 2-2-0 |
| THM419 | Seminar in Hotel and Tourism Studies | 3 | 3-0-0 |
| Major Elective | 3 | 3-0-0 | |
| Minor | 3 | 3-0-0 | |
| Credit | 15 | Unit | |
| Total Credit | 87 | Unit | |